Dairy Foods and Dairy Proteins in the Management of Type 2 Diabetes: A Systematic Review of the Clinical Evidence

Published in: Advances in Nutrition AN INTERNATIONAL REVIEW JOURNAL Click here to see full publication Abstract Type 2 diabetes mellitus (T2DM) is a growing public health concern affecting hundreds of millions of people worldwide and costing the global economy hundreds … Continue reading

2015 Distinguished Achievement Awardee

Phillip S. Tong, Ph.D Professor, Dairy Science Cal Poly State University, San Luis Obispo The Southern California section of Institute of Food Technologists honors Phillip S. Tong, Ph.D,, with its 2015 Distinguished Achievement Award. Dr. Tong was selected for his … Continue reading