Early Detection of Microbes Improves Dairy Food Products Safety and Quality, Boosts Consumer Confidence

By Marissa Stein What’s in our Milk? It’s not often you meet someone who loves bacteria. In fact, for most of us it’s the opposite—we constantly wash our hands, cover our coughs, wash our foods. But for Dr. Maria Marco … Continue reading

Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods

By Kevin B. Comerford and Gonca Pasin, California Dairy Research Foundation, Davis, CA Published in Nutrients 2016, 8(8), 446 (This article belongs to the Special Issue Dairy Products and Human Health) Click here to see full publication Abstract: Observational studies … Continue reading