Dairy Farmers Innovating Irrigation Practices to Reduce Water Use

Through improved production efficiency, the water footprint of a glass of milk has been continuously reduced over the years. Dairy farmers in the Golden State are now making further strides in water conservation with more efficient crop irrigation technologies and … Continue reading

International Scientific Association for Probiotics and Prebiotics Addresses Antibiotic Stewardship

The International Scientific Association for Probiotics and Prebiotics (ISAPP) initiated a project this fall to determine if probiotics can reduce antibiotic use. In the context of an individual person, reduced antibiotic use means fewer adverse effects, reduced chance to develop … Continue reading

A Bifidobacterium that Sticks Around

In the early years of probiotic research, it was common to test probiotics for their ability to adhere. The rationale was that probiotics that can adhere are preferred, as they could stick around longer to confer health effects. The problem … Continue reading

Highlights of the 13th Annual IMGC Symposium held in Davis, California

Highlights of the 13th Annual IMGC Symposium by Sam Westreich in SPLASH!® milk science update: October 2016 The International Milk Genomics Consortium (IMGC) held its 13th annual conference this past September 27–29, 2016, at the University of California, Davis. With … Continue reading