The “Way Of Life” Lives On

The California dairy community recently lost a well-respected, passionate leader, Gregory O. “Butch” Dias Jr. While we are deeply saddened, we fondly remember the mark he left, personally and within the industry. His legacy serves as a reminder of the … Continue reading

Are Health-Boosting Benefits Hiding in Some of Your Favorite Foods?

Love yogurt, kefir, cheese, wine, beer, kimchi, and pickles? A new peer-reviewed paper supported in part by the California Dairy Research Foundation, reveals evidence that fermented foods, developed thousands of years ago for their ability to avoid contamination, may increase … Continue reading

14th International Symposium on Milk Genomics and Human Health

14th International Symposium on Milk Genomics and Human Health Program The three day event is being organized by the IMGC in collaboration with Laval University (Institute on nutrition and functional foods and STELA Dairy Research Centre, Dairy Farmers of Canada, … Continue reading