Often it takes a change in environment for one to fully embrace the opportunities that exist on your home turf. For Maria Marco, assistant professor in the Department of Food Science & Technology at the University of California in Davis, … Continue reading
Educator and researcher impacts the global dairy industry with his passion and dedication to dairy foods science A few years ago, the PBS Kids network contacted Dr. Phillip Tong, professor of dairy science and director of the Dairy Products Technology … Continue reading
Researcher strives to understand milk’s evolution and how it continues to provide complete nourishment For nearly 10 years, Dr. Danielle Lemay, assistant professional researcher at the UC Davis Genome Center and Head of Bioinformatics Initiatives at the Foods For Health … Continue reading
Safeguarding Public Health Starts with Healthy (and Happy) California Cows Growing up on his family’s egg-producing poultry farm in Orange County, Dr. Richard Breitmeyer, the director of the California Animal Health and Food Safety Laboratory (CAHFS) since November 2010, … Continue reading
Endowment fuels the future of California dairy research As the largest milk-producing state, California recognizes that it must invest in the dairy industry in order to effectively and efficiently deliver high-quality, nutrient-rich California milk and dairy products to consumers … Continue reading
While a professor in the Department of Food Engineering at the University of Hacettepe in Ankara, Turkey, Dr. Gonca Pasin’s adventurous personality got the best of her, and she decided to come to the U.S. in February 1987 for … Continue reading