Working Toward Evidence-Based Use of Probiotics

Researchers who understand the current state of evidence for probiotics to manage some health conditions are sometimes frustrated with the slow pace of incorporation of probiotic interventions into medical practice. Although evidence for some indications is limited based on quality … Continue reading

Interest in Postbiotics is Growing

Interest in postbiotics is growing. Postbiotics are non-viable probiotic organisms or cellular components thereof that exert beneficial effects on health or well-being (Shortt 1999). The key distinction between a postbiotic and a probiotic is that a probiotic must be a … Continue reading

2019 Dairy Ingredients Symposium: Feb. 26 – 28, Santa Barbara, CA

“Dairy Ingredients for Tomorrow’s Marketplace” Early bird discount and ADPI Member rate ends on February 4, 2019.  For more Information and Registration details, click HERE. Hilton Santa Barbara Beachfront Resort (formally the Fess Parker Resort) in Santa Barbara, CA Come and … Continue reading

SPLASH!® milk science update: January 2019

http://milkgenomics.org/issue/splash-milk-science-update-january-2019/ More Dairy Means Lower Cardiovascular Disease Globally; Breastfeeding May Help Protect Babies from Antibiotic-Resistant Bacteria; Measuring Inbreeding Balances Efficient Selection with Sustainable and Healthy Herds; Breastfeeding May Lower Risk of Stroke Later in Life Share this Page