2019 Dairy Ingredients Symposium: Feb. 26 – 28, Santa Barbara, CA

“Dairy Ingredients for Tomorrow’s Marketplace” Early bird discount and ADPI Member rate ends on February 4, 2019.  For more Information and Registration details, click HERE. Hilton Santa Barbara Beachfront Resort (formally the Fess Parker Resort) in Santa Barbara, CA Come and … Continue reading

Dairy farmers and regulators “mixing” their way toward cleaner air in the San Joaquin Valley

Dairy farmers in the San Joaquin Valley have a long history of working with the San Joaquin Valley Air Pollution Control District (SJVAPCD) to improve air quality. Through this partnership, regulatory officials and dairy farmers have created innovative pathways to … Continue reading

CDQAP Ruminations: Food Defense for Dairy Processors – Efficient, low-cost compliance with new FDA rules

Food Defense for Dairy Processors: Efficient, low-cost compliance with new FDA rules. Starting in July 2019 the FDA is requiring food processors to develop plans and training to help prevent intentional adulteration of food. Below are some free on-line tools … Continue reading

Early Detection of Microbes Improves Dairy Food Products Safety and Quality, Boosts Consumer Confidence

By Marissa Stein What’s in our Milk? It’s not often you meet someone who loves bacteria. In fact, for most of us it’s the opposite—we constantly wash our hands, cover our coughs, wash our foods. But for Dr. Maria Marco … Continue reading