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Global Cheese Technology Forum
Oct 24, 2017 @ 8:00 am -
Oct 26, 2017 @ 5:00 pm
Welcome to the 4th Biennial Global Cheese Technology Forum
The 2017 Global Cheese Technology Forum (GCFT) will bring the cheese industry, including management, production, R & D, sales/marketing, quality assurance and suppliers together to address concerns and developments relevant to cheese and whey product manufacturers.
This conference will be held at the Peppermill Resort in
Reno, Nevada on October 24-26, 2017.
Early agenda topics will focus around:
♦ A CEO Panel Discussion on Cheese and Whey Challenges
♦ Cheese Microbiology & Chemistry
♦ Cheese Ingredients
♦ Cheese Processing Technology
♦ New Market Opportunities
♦ Whey Processing & Applications