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Ice Cream Technology Conference
Mar 7, 2017 -
Mar 8, 2017
The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert professionals and is the only meeting that focuses specifically on innovations in frozen dessert research, technology and new market trends. It provides unique opportunities to learn from experts on food safety, labeling and regulations that affect the industry. Ice Cream Tech is the place to learn and share, and to engage in an open exchange among participants and experts on technical and practical processing issues in the ice cream and frozen dessert industry. The conference features networking opportunities, hands-on sessions and product tasting, including the annual Innovative Ice Cream Flavor Competition.
Who Should Attend?
All professionals in ice cream and frozen dessert technology — including plant managers, regulatory compliance personnel, research and development professionals, and quality assurance staff — will gain new insights, ideas and solutions by attending the conference. Suppliers to the ice cream industry are also encouraged to attend.
March 7 – 8, 2017
Hilton Lake Las Vegas Resort & Spa
1610 Lake Las Vegas Pkwy.
Henderson, NV 89011
Review the Ice Cream Technology Conference schedule.
Read detailed information about hotel and travel.