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Introductory Cheese Manufacture, Grading, and Sensory Analysis

Apr 1, 2017

April 2017

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Introductory Cheese Manufacture, Grading, and Sensory Analysis

A three-day classroom and hands-on course on the technology of manufacturing different types of cheeses. Instruction will be given on assessing quality by cheese grading and sensory analysis. Suitable for anyone planning on starting a small cheese business, or for those already in the business who are wanting to find out more about the technology.

Lectures and pilot-scale cheese manufacture

Level: Introductory

Details

Date:
Apr 1, 2017
Website:
http://dairy.calpoly.edu/short-course-symposia

Organizer

Cal Poly Dairy Innovation Institute
Website:
http://dairy.calpoly.edu/

Venue

Cal Poly
San Luis Obispo, CA United States + Google Map
Website:
http://dairy.calpoly.edu/short-course-symposia