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Introductory Cultured Dairy Products Manufacture

Jun 1, 2017

June, 2017

Introductory Cultured Dairy Products Manufacture

A three-day classroom and hands-on course on the technology of manufacturing cultured dairy products, including yogurt, cultured buttermilk, cultured cream, kefir, crème fraîche, quarg, kumis, and probiotic milk products. Suitable for anyone planning on starting a small cultured dairy products business, or for those already in the business who are wanting to find out more about the technology.

Lectures and pilot-scale cultured milk products manufacture

Level: Introductory


Jun 1, 2017


Cal Poly
San Luis Obispo, CA United States + Google Map