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Apr 2017

Introductory Cheese Manufacture, Grading, and Sensory Analysis

Apr 1, 2017
Cal Poly, San Luis Obispo, CA United States + Google Map

April 2017 Register your interest here Introductory Cheese Manufacture, Grading, and Sensory Analysis A three-day classroom and hands-on course on the technology of manufacturing different types of cheeses. Instruction will be given on assessing quality by cheese grading and sensory analysis. Suitable for anyone planning on starting a small cheese business, or for those already in the business who are wanting to find out more about the technology. Lectures and pilot-scale cheese manufacture Level: Introductory

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Experimental Biology 2017

Apr 22, 2017 -
Apr 26, 2017
Chicago, Chicago, IL United States + Google Map

About Experimental Biology Experimental Biology is the annual meeting of six societies comprised of more than 14,000 scientists and 50 guest societies. Primary focus areas include anatomy, biochemistry and molecular biology, investigative pathology, nutrition, pharmacology, and physiology. EB 2017 is open to everyone with interest in the latest research impacting life sciences. Attendees represent scientists from academic institutions, government agencies, non-profit organizations and industry. This multidisciplinary, scientific meeting features plenary and award lectures, workshops, oral and posters presentations, on-site career…

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Jun 2017

Introductory Cultured Dairy Products Manufacture

Jun 1, 2017
Cal Poly, San Luis Obispo, CA United States + Google Map

June, 2017 Introductory Cultured Dairy Products Manufacture A three-day classroom and hands-on course on the technology of manufacturing cultured dairy products, including yogurt, cultured buttermilk, cultured cream, kefir, crème fraîche, quarg, kumis, and probiotic milk products. Suitable for anyone planning on starting a small cultured dairy products business, or for those already in the business who are wanting to find out more about the technology. Lectures and pilot-scale cultured milk products manufacture Level: Introductory

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Sep 2017

International Whey Conference 2017

Sep 17, 2017 @ 8:00 am -
Sep 20, 2017 @ 5:00 pm
Chicago, IL United States + Google Map

International Whey Conference 2017 Chicago Whey: Better than ever! September 17 - 20, 2017 Sheraton Chicago Hotel & Towers, Chicago, Ill IWC 2017 offers the opportunity for the whey industry and their customers to meet with researchers, scientists and processing equipment and technology providers to learn about the latest developments which will continue to make whey better than ever.  

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Integrated Solutions to Fiber Challenges

Sep 19, 2017 -
Sep 22, 2017
Chicago Area – TBD, Chicago, IL United States + Google Map

Integrated Solutions to Fiber Challenges 33rd ADSA Discover Conference℠ on Food Animal Agriculture Conference Objective The Integrated Solutions to Fiber Challenges conference will integrate plant requirements, rumen microbiology, and animal requirements through presentations, discussion groups, and panel presentations. Members of the dairy science community who are interested in the impact of nutrition, physiology, and/or management of fiber on animal performance should plan to attend this conference. Who Should Attend? Researchers, extension specialists, and consultants from academia, government agencies, and allied…

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