Are Health-Boosting Benefits Hiding in Some of Your Favorite Foods?

Love yogurt, kefir, cheese, wine, beer, kimchi, and pickles? A new peer-reviewed paper supported in part by the California Dairy Research Foundation, reveals evidence that fermented foods, developed thousands of years ago for their ability to avoid contamination, may increase … Continue reading

14th International Symposium on Milk Genomics and Human Health

14th International Symposium on Milk Genomics and Human Health Program The three day event is being organized by the IMGC in collaboration with Laval University (Institute on nutrition and functional foods and STELA Dairy Research Centre, Dairy Farmers of Canada, … Continue reading

Probiotic Guidelines, Then and Now

Earlier this month, the Council for Responsible Nutrition and the International Probiotics Association (IPA) announced the publication of probiotic guidelines. This is not the first effort to develop probiotic guidelines. Those were developed in May of 2002, by a panel … Continue reading

Dairy Families Step Up Preservation Efforts as Tricolored Blackbird Nesting Season Nears

For more than a decade, California dairy organizations have worked shoulder to shoulder with conservationists to preserve and increase the state’s threatened tricolored blackbird population. Partners in this effort include Audubon California, California Farm Bureau Federation, Dairy Cares, Sustainable Conservation, … Continue reading