2019 Dairy Ingredients Symposium: Feb. 26 – 28, Santa Barbara, CA

“Dairy Ingredients for Tomorrow’s Marketplace” Early bird discount and ADPI Member rate ends on February 4, 2019.  For more Information and Registration details, click HERE. Hilton Santa Barbara Beachfront Resort (formally the Fess Parker Resort) in Santa Barbara, CA Come and … Continue reading

Highlights of the 13th Annual IMGC Symposium held in Davis, California

Highlights of the 13th Annual IMGC Symposium by Sam Westreich in SPLASH!® milk science update: October 2016 The International Milk Genomics Consortium (IMGC) held its 13th annual conference this past September 27–29, 2016, at the University of California, Davis. With … Continue reading

Early Detection of Microbes Improves Dairy Food Products Safety and Quality, Boosts Consumer Confidence

By Marissa Stein What’s in our Milk? It’s not often you meet someone who loves bacteria. In fact, for most of us it’s the opposite—we constantly wash our hands, cover our coughs, wash our foods. But for Dr. Maria Marco … Continue reading

California Investment in New Technologies and Training for Better Dairy Herd Management

One might easily say that California’s “bread and butter” is the dairy industry. Dairying is California’s number one agricultural commodity and California’s dairy farms produce 20 percent of the nation’s milk supply. Pretty impressive, since 99 percent of California’s dairy … Continue reading