IFT Food Expo 2016

This is the only annual event that brings together the brightest minds and the most respected food professionals from around the world — in industry, government, and academia — for knowledge exchange, networking, and problem solving. From trendsetters in product … Continue reading

Xue Awarded Feeding Tomorrow Graduate Scholarship

Zhengyao “Zeya” Xue, a graduate student in Professor Maria Marco’s lab in the Food Science and Technology Department at UC Davis, was informed by the Trustees of Feeding Tomorrow, the Foundation of the Institute of Food Technologists (IFT), that she … Continue reading

Innovation Inspires New Director of the DPTC

For more than 30 years, the Dairy Products Technology Center (DPTC) at Cal Poly State University, San Luis Obispo, has provided three key programs — Dairy Ingredients Application, Research and Outreach Activities — in its pursuit to excel and expand … Continue reading

A Career in Food Science can be Cheesy—and Rewarding

Before college, Dr. Philip Tong, former Director of the Dairy Products Technology Center and professor at Cal Poly, San Luis Obispo, had never eaten fancier cheese than a simple American Single. Today, after nearly 30 years at Cal Poly, he … Continue reading