IFT Food Expo 2018

IFT Food Expo is a 4 day event being held from 15th July to 18th July 2018 at the McCormick Place – South Hall in Chicago, United States Of America. This event showcases products like spread of food products and … Continue reading

Xue Awarded Feeding Tomorrow Graduate Scholarship

Zhengyao “Zeya” Xue, a graduate student in Professor Maria Marco’s lab in the Food Science and Technology Department at UC Davis, was informed by the Trustees of Feeding Tomorrow, the Foundation of the Institute of Food Technologists (IFT), that she … Continue reading

Innovation Inspires New Director of the DPTC

For more than 30 years, the Dairy Products Technology Center (DPTC) at Cal Poly State University, San Luis Obispo, has provided three key programs — Dairy Ingredients Application, Research and Outreach Activities — in its pursuit to excel and expand … Continue reading

A Career in Food Science can be Cheesy—and Rewarding

Before college, Dr. Philip Tong, former Director of the Dairy Products Technology Center and professor at Cal Poly, San Luis Obispo, had never eaten fancier cheese than a simple American Single. Today, after nearly 30 years at Cal Poly, he … Continue reading