Why Dairy Proteins May Be the Answer to Controlling Insulin and Blood Glucose Levels

Davis, California People with type 2 diabetes know to avoid certain carbohydrates that raise blood sugar levels. Counting carbohydrates is as easy as checking the nutrition label on foods for grams of sugar. But carbohydrates are not the only nutrient … Continue reading

Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods

By Kevin B. Comerford and Gonca Pasin, California Dairy Research Foundation, Davis, CA Published in Nutrients 2016, 8(8), 446 (This article belongs to the Special Issue Dairy Products and Human Health) Click here to see full publication Abstract: Observational studies … Continue reading

Dairy Foods and Dairy Proteins in the Management of Type 2 Diabetes: A Systematic Review of the Clinical Evidence

Published in: Advances in Nutrition AN INTERNATIONAL REVIEW JOURNAL Click here to see full publication Abstract Type 2 diabetes mellitus (T2DM) is a growing public health concern affecting hundreds of millions of people worldwide and costing the global economy hundreds … Continue reading