A Bifidobacterium that Sticks Around

In the early years of probiotic research, it was common to test probiotics for their ability to adhere. The rationale was that probiotics that can adhere are preferred, as they could stick around longer to confer health effects. The problem … Continue reading

Early Detection of Microbes Improves Dairy Food Products Safety and Quality, Boosts Consumer Confidence

By Marissa Stein What’s in our Milk? It’s not often you meet someone who loves bacteria. In fact, for most of us it’s the opposite—we constantly wash our hands, cover our coughs, wash our foods. But for Dr. Maria Marco … Continue reading