Global FoodOmics: A Crowd-Sourced Window Into Microbes In Our Foods

Among the factors under our control, diet may be the most important determinant of our gut microbiota. Observations from the American Gut Project suggest that foods containing live microbes increase fecal bacterial diversity, which is generally associated with a healthy … Continue reading

Are Health-Boosting Benefits Hiding in Some of Your Favorite Foods?

Love yogurt, kefir, cheese, wine, beer, kimchi, and pickles? A new peer-reviewed paper supported in part by the California Dairy Research Foundation, reveals evidence that fermented foods, developed thousands of years ago for their ability to avoid contamination, may increase … Continue reading

14th International Symposium on Milk Genomics and Human Health

14th International Symposium on Milk Genomics and Human Health Program The three day event is being organized by the IMGC in collaboration with Laval University (Institute on nutrition and functional foods and STELA Dairy Research Centre, Dairy Farmers of Canada, … Continue reading

Highlights of the 13th Annual IMGC Symposium held in Davis, California

Highlights of the 13th Annual IMGC Symposium by Sam Westreich in SPLASH!® milk science update: October 2016 The International Milk Genomics Consortium (IMGC) held its 13th annual conference this past September 27–29, 2016, at the University of California, Davis. With … Continue reading

Annual Scientific Symposium Opens with Welcome by California Dairy Farmer

UC Davis hosts International Milk Genomics and Human Health Symposium International experts gather to discuss cutting-edge research on milk, lactation and human health September 27, 2016 DAVIS, CA – More than 100 international experts in milk nutrition, human health, genomics, lactation … Continue reading