A Career in Food Science can be Cheesy—and Rewarding

Before college, Dr. Philip Tong, former Director of the Dairy Products Technology Center and professor at Cal Poly, San Luis Obispo, had never eaten fancier cheese than a simple American Single. Today, after nearly 30 years at Cal Poly, he … Continue reading

Dairy Foods and Dairy Proteins in the Management of Type 2 Diabetes: A Systematic Review of the Clinical Evidence

Published in: Advances in Nutrition AN INTERNATIONAL REVIEW JOURNAL Click here to see full publication Abstract Type 2 diabetes mellitus (T2DM) is a growing public health concern affecting hundreds of millions of people worldwide and costing the global economy hundreds … Continue reading