Endowment fuels the future of California dairy research As the largest milk-producing state, California recognizes that it must invest in the dairy industry in order to effectively and efficiently deliver high-quality, nutrient-rich California milk and dairy products to consumers … Continue reading
Davis, CA- Recently published work by researchers at the University of California, Davis examines the capability of bifidobacteria to help break down components of breast milk to help improve the overall health of infants. Breast milk provides all of the … Continue reading
People in the dairy industry appreciate bacteria. Without bacteria, cows cannot digest the complex carbohydrates that make up the bulk of their diets. Without bacteria, the impressive array of cheese and fermented milk products are not possible. And now they … Continue reading
The recent temporary closure of a meat processing plant in Hanford, California prompted a national discussion on issues concerning farm animal handling, care and well-being. It serves as a reminder of the importance of maintaining a food system in which … Continue reading