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Monthly Archives: August 2012

Meet the New Shields Chair: Dr. David Mills

August 23, 2012
By Donna Berry

Endowment fuels the future of California dairy research    As the largest milk-producing state, California recognizes that it must invest in the dairy industry in order to effectively and efficiently deliver high-quality, nutrient-rich California milk and dairy products to consumers … Continue reading →

Posted in Checkoff Dollars in Action

Enzyme Found Has Significant Dairy Processing Applications

August 22, 2012

Davis, CA- Recently published work by researchers at the University of California, Davis examines the capability of bifidobacteria to help break down components of breast milk to help improve the overall health of infants. Breast milk provides all of the … Continue reading →

Posted in Nutrition & Health, Press Releases

Can Dietary Interventions Improve the Gut Microbiota?

August 2, 2012
By Mary Ellen Sanders , Dairy & Food Culture Technologies

People in the dairy industry appreciate bacteria. Without bacteria, cows cannot digest the complex carbohydrates that make up the bulk of their diets. Without bacteria, the impressive array of cheese and fermented milk products are not possible. And now they … Continue reading →

Posted in Uncategorized

Dairy Families Maintain Commitment to Consumer Trust and Animal Care

August 1, 2012

The recent temporary closure of a meat processing plant in Hanford, California prompted a national discussion on issues concerning farm animal handling, care and well-being. It serves as a reminder of the importance of maintaining a food system in which … Continue reading →

Posted in Sustainability

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