To a hammer, everything is a nail. For those of us in the field of probiotic foods, a disturbing example of this rule is the approach of the FDA Center for Biologics Evaluation and Research (CBER) to probiotic research. CBER’s … Continue reading
Safeguarding Public Health Starts with Healthy (and Happy) California Cows Growing up on his family’s egg-producing poultry farm in Orange County, Dr. Richard Breitmeyer, the director of the California Animal Health and Food Safety Laboratory (CAHFS) since November 2010, … Continue reading
It’s no secret that the California dairy community has made tremendous progress when it comes to sustainability. In an effort to tell the positive sustainability story of dairy families, Dairy Cares coalition members continue to look for opportunities to share … Continue reading