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Monthly Archives: October 2012

How FDA’s Actions Are Guaranteeing Research on Probiotic Foods is Not Conducted in the USA

October 13, 2012
By Mary Ellen Sanders , Dairy & Food Culture Technologies

To a hammer, everything is a nail. For those of us in the field of probiotic foods, a disturbing example of this rule is the approach of the FDA Center for Biologics Evaluation and Research (CBER) to probiotic research.  CBER’s … Continue reading →

Posted in Nutrition & Health

Meet the Man that Helps Keep California Milk Safe: Richard Breitmeyer

October 4, 2012
By Donna Berry

  Safeguarding Public Health Starts with Healthy (and Happy) California Cows Growing up on his family’s egg-producing poultry farm in Orange County, Dr. Richard Breitmeyer, the director of the California Animal Health and Food Safety Laboratory (CAHFS) since November 2010, … Continue reading →

Posted in Checkoff Dollars in Action, Safety & Security

California Dairy Families Continue to Raise the Bar in Sustainable Livestock Farming

October 1, 2012
By Dairy Cares Report

It’s no secret that the California dairy community has made tremendous progress when it comes to sustainability. In an effort to tell the positive sustainability story of dairy families, Dairy Cares coalition members continue to look for opportunities to share … Continue reading →

Posted in Sustainability

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