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Monthly Archives: April 2013

CDQAP Ruminations: Prevention of Drug Residues in Meat & Milk

April 11, 2013

 Residue Avoidance Quick Reference Tools: “How To” Video to Prevent Residues 8 Common Causes of Residues Q & A on FDA’s Recent Milk Sampling Project NMPF’s Residue Prevention Manual  (In Spanish) Highlights: What you Need to Know About Drug Residues: … Continue reading →

Posted in Ruminations, Uncategorized

Probiotics Impact Gut Microbiota: Not What’s There but What They are Doing

April 9, 2013
By Mary Ellen Sanders , Dairy & Food Culture Technologies

The idea that consuming the right kind of bacteria in your yogurts or fermented milks could be good for you has been around for over 100 years. Fast forward to modern times and you find a global probiotic industry. There … Continue reading →

Posted in Nutrition & Health

Science, Values Join Forces as Dairy Groups Mark Continued Commitment to Air Research

April 1, 2013
By Dairy Cares Report

Dairy farmers have long understood their important responsibility to steward the land and natural resources such as air and water. Conservation, preservation, re-use and recycling are fundamental values among farm families, many of whom have operated sustainably on the same … Continue reading →

Posted in Sustainability

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