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Monthly Archives: January 2014

The Content of Probiotic Products

January 7, 2014
By Mary Ellen Sanders , Dairy & Food Culture Technologies

Numerous evaluations – both published and unpublished – have suggested that probiotic products do not always contain the level or types of microbes that they claim to contain.1, 2 In the United States, accurate product labeling is a fundamental responsibility … Continue reading →

Posted in Nutrition & Health

2014: A Year for Dairy Biogas Digesters?

January 1, 2014
By Dairy Cares Report

For most of the past two decades, there has been a robust public discussion and organized effort toward realizing the vision of building biogas digesters on California dairies. And with good reason: This technology promises the potential to create renewable … Continue reading →

Posted in Sustainability

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