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Monthly Archives: August 2014

The Need for Caution in Microbiome Science

August 27, 2014
By Mary Ellen Sanders , Dairy & Food Culture Technologies

Those of us in the probiotic field are familiar with the criticism that probiotics are more hype than science. An article by Willliam Hanage (2014) in this month’s Nature levels a similar warning to those in the field of microbiome … Continue reading →

Posted in Nutrition & Health, Uncategorized

Untold Story Behind Dairy Court Challenges: Steady Progress Toward Better Water Quality

August 18, 2014

Earlier this month, state water quality officials unveiled revised water quality protection regulations for Central Valley dairies. Now undergoing public review, these revised regulations propose to resolve and perhaps bring to an end nearly six years of court battles between … Continue reading →

Posted in Sustainability

Probiotics Reduce Shedding of Pathogenic E. Coli in Cattle

August 1, 2014
By Mary Ellen Sanders , Dairy & Food Culture Technologies

Probiotics are not just consumed by people. Probiotics are used for pets (cats and dogs), horses, fish and livestock. A new paper evaluated the state of the science regarding the ability of probiotics to reduce shedding of pathogens – specifically … Continue reading →

Posted in Nutrition & Health

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