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Monthly Archives: August 2017

Fermented food and nutritional guidelines

August 23, 2017
By Mary Ellen Sanders, PhD , Dairy & Food Culture Technologies

A tipping point is the “point at which a series of small changes or incidents becomes significant enough to cause a larger, more important change.” I think this term applies to the idea that consuming live microbes through fermented foods … Continue reading →

Posted in Nutrition & Health | Tagged fermented foods, ISAPP, nutrition, probiotics

SPLASH!® milk science update: August 2017 Issue

August 10, 2017

SPLASH!® milk science update: August 2017 Issue This month’s issue features dairy and defense against kidney disease, human milk oligosaccharides and immunity, Holder pasteurization’s impact on nutrients, and human milk oligosaccharides and Streptococcus. Share this Page

Posted in Nutrition & Health

Microbiota-Directed Foods

August 9, 2017
By Mary Ellen Sanders, PhD , Dairy & Food Culture Technologies

Researchers at Washington University have been working to unravel the role of the microbiome in malnutrition (Blanton et al. 2016). Toward this end, they coined the term “microbiota-directed foods” (MDFs). This has led them into the quagmire of the narrow … Continue reading →

Posted in Nutrition & Health | Tagged microbiota, nutrition, probiotics, regulatory

Bright Ideas: Dairy Farms Light the Way for a Greener Future

August 1, 2017
By Dairy Cares July 2017

For more than two centuries, families in California have sustained their dairy farming legacy by passing down core values and refining the science of caring for the cows and the land. As they strive for continuous improvement, they are updating … Continue reading →

Posted in Sustainability | Tagged energy efficient

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