Global FoodOmics: A Crowd-Sourced Window Into Microbes In Our Foods

Among the factors under our control, diet may be the most important determinant of our gut microbiota. Observations from the American Gut Project suggest that foods containing live microbes increase fecal bacterial diversity, which is generally associated with a healthy … Continue reading

Research Guides California’s World-leading Methane Reduction Efforts

California is already making great strides toward the state’s ambitious goal to reduce dairy methane by 40% by 2030. Progress is being made through dairy farm families’ voluntary efforts, coupled with the state’s tremendous investment in methane-reduction projects. However, there’s … Continue reading