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Monthly Archives: March 2018

Dairy Research Bulletin – March 2018

March 28, 2018

Welcome to latest Dairy Research from March! The Dairy Research Bulletin delivers a brief synopsis of the most current Human, Animal, and Environmental dairy research that is going on in the World, and also that which is of special interest … Continue reading →

Posted in Bulletins

Does the delivery format affect probiotic efficacy?

March 28, 2018

Often I am asked some version of the question,: “Does the delivery format affect probiotic efficacy?” This is important to consumers trying to choose between probiotic foods and supplements. This is important to responsible probiotic product manufacturers interested in tweaking … Continue reading →

Posted in CDRF News, Nutrition & Health

CDQAP February 2018 eNewsletter

March 12, 2018

CDQAP February 2018 eNewsletter Share this Page

Posted in CDRF News, Sustainability

SPLASH!® milk science update: March 2018

March 12, 2018

SPLASH!® milk science update: March 2018 Issue This month’s issue features a tribute, reducing body inflammation with dairy, milk lutein’s role in breastmilk, the risks of perfluoroalkyl substances, and methods of freezing milk. Share this Page

Posted in CDRF News, Nutrition & Health, Uncategorized | Tagged anti-inflammatory, breastfeeding, Butch Dias, Gonca Pasin, methods of freezing milk, milk lutein, perfluoroalkyl substances

Dairy Families and CDFA Partner on New Ways to Reduce Methane

March 6, 2018

The California Department of Food and Agriculture (CDFA) awarded $9.64 million in grant funding to 17 dairy farms for their proposed projects to improve manure management. The inaugural recipients of the Alternative Manure Management Program (AMMP) represent a wide range … Continue reading →

Posted in Sustainability | Tagged AMMP, manure management

Probiotic Screening: Are in vitro Tests Informative?

March 1, 2018
By Mary Ellen Sanders, PhD , Dairy & Food Culture Technologies

In 2002, the FAO/WHO published guidelines for probiotics. In it, a table lists laboratory tests commonly used to characterize probiotics, including: resistance to gastric acidity; bile acid resistance; immunomodulatory activity; adherence to mucus and/or to cells in cell culture; antimicrobial … Continue reading →

Posted in Nutrition & Health | Tagged probiotics

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