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Monthly Archives: February 2019

Learning from clinical research on probiotics

February 28, 2019
By Mary Ellen Sanders PhD , Dairy & Food Culture Technologies

Interpreting results of clinical trials is essential in the probiotic field. Many in the field take great care to carefully review how studies are conducted prior to deciding how much confidence to have in a study’s conclusions.* Luckily, the conduct … Continue reading →

Posted in Nutrition & Health | Tagged probiotics

Cows and the Environment: A California Perspective

February 6, 2019
By Dairy Cares January 2019

There has been a recent surge of efforts to drastically change our dietary choices in the name of environmental protection. These efforts often share a flawed approach, citing global greenhouse gas (GHG) emission statistics, to create alarm and encourage decreased … Continue reading →

Posted in Uncategorized | Tagged dairy digesters, GHG emissions

Dairy Research Bulletin – January 2019

February 4, 2019

Welcome to the January 2019 Dairy Research Bulletin! The Bulletin delivers a brief synopsis of the most current Human, Animal, and Environmental dairy research that is going on in the World, and also that which is of special interest to … Continue reading →

Posted in Bulletins

What does the evidence for ‘probiotics’ say?

February 1, 2019
By Mary Ellen Sanders, PhD , Dairy & Food Culture Technologies

A recent editorial in the Lancet starts with the premise that “…both commercial and clinical use of probiotics is outpacing the science.” This article came on the heels of 4 papers published during the fall of 2018, which were critical … Continue reading →

Posted in Clinical Study Highlights, Nutrition & Health | Tagged probiotics

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