by CDRF News | Aug 9, 2021
Key Take-A-Ways Overall, this research shows that the use of byproducts in dairy rations benefits both agriculture and the environment, improving the sustainability of California agriculture. The average share of byproducts in the ration differs across dairy...
by CDRF News | Aug 9, 2021
Key Take-A-Ways Economic impact of methane emissions reductions varies by herd size and manure management practices employed. Methane emissions from California dairy manure management are declining with adoption of alternative manure management practices and...
by CDRF News | Aug 9, 2021
Key Take-A-Ways SPLASH!® milk science update is a bimonthly e-newsletter that highlights notable scientific articles on milk science, the dairy industry, and nutrition. SPLASH!® was accessed from every major city in the world and remains an important draw for visitors...
by CDRF News | Aug 9, 2021
Key Take-A-Ways Safflower has value as a silage feed when harvested at a vegetative state in early spring following November planting. Safflower as winter forage has greater water use efficiency with a large amount of forage dry matter biomass. Safflower silage stored...
by CDRF News | Aug 9, 2021
Key Take-A-Ways Sugarbeets grown in winter on San Joaquin Valley dairy farms could reduce costs and maximize the value of feed produced with less available water. Sugarbeet-almond hull silage created a high digestibility and high dietary net energy dairy feed that was...
