by CDRF News | Apr 6, 2026
Written by: Brittany T. Truong, Ph.D. | Issue # 129 | 2025 Milk fat globule membrane (MFGM) has been shown to provide a wide range of physical and mental benefits to individuals ranging from infancy to older adulthood. In a recent study, young adults who supplemented...
by CDRF News | Mar 16, 2026
Written by: Brittany T. Truong, Ph.D. | Issue # 131 | 2026 Brain health is intimately intertwined with our diet. The association between the consumption of dairy products and the risk of dementia is widely debated. In a large observational study conducted over 25...
by CDRF News | Feb 3, 2026
By: Jyoti Madhusoodanan, Ph.D. | SPLASH! Issue # 130 | 2026 Milk fat globule membrane is rich in phospholipids and plays a key role in infant brain development. Whey protein supplements have benefits for adults with mild cognitive impairment. Milk fat globule membrane...
by CDRF News | Feb 3, 2026
By Dairy Cares As the water scarcity challenge has evolved, California’s dairy farmers have continued to adapt, ensuring the most efficient use of each drop of water. In partnership with California Cattle Council, Dairy Cares recently released a new video about...
by CDRF News | Jan 14, 2026
Written by: Brittany T. Truong, Ph.D. | Issue # 130 | 2026, SPLASH! funding provided in part by CDRF Overweight or obese individuals have chronic, low-grade inflammation, which can lead to more serious health problems, including osteoporosis and even some cancers. In...
