by CDRF News | Oct 1, 2021
by Lauren Milligan Newmark in SPLASH!® milk science update: September 2021 Issue Consumption of dairy foods, particularly yogurt, has been associated with reductions in inflammation, improvements in gut and cardiovascular health, and a reduced risk for type 2...
by CDRF News | Oct 1, 2021
By Dairy Cares UC Davis evaluates use of compost pellets made from dairy manure and almond twigs. UC Davis researchers are evaluating the use of pelletized compost made from dairy manure and almond tree twigs, to create safe, pathogen-free, value-added amendments to...
by CDRF News | Oct 1, 2021
By Dairy Cares California dairy families protect increasingly scarce water resources Feeding byproducts to dairy cows (about 40% of California dairy rations) further reduces the water footprint of dairy feed. (Data from 2020 Journal of Dairy Science study) Water is an...
by CDRF News | Oct 1, 2021
By Dairy Cares California’s Cost-Effective and Proven Climate Solution California has shown that dairy farms can deliver much needed short-term methane reductions. The annual report of California Climate Investments continues to demonstrate that the state’s two dairy...
by CDRF News | Oct 1, 2021
By Dairy Cares With the looming drought and increased water scarcity, water could not be a more precious resource. Dairy farmers have been making every drop go farther. Over the past 50-plus years, the amount of water needed to produce each gallon of California milk...
