by CDRF News | Jan 10, 2022
California Dairy Farmers Lead the Way with a Multi-Pronged Approach “There is no one-size-fits-all approach to the climate crisis and the challenges that we face in agriculture,” said USDA Secretary Tom Vilsack to fellow world leaders at COP26. California dairy...
by CDRF News | Jan 10, 2022
Older adults are often malnourished, which can contribute to their increased risk of falls and fractures. A new study of more than 7000 residents of 60 aged-care facilities in Australia found that a nutritional intervention that increased the amount of dairy foods...
by CDRF News | Jan 10, 2022
There has been much debate about the respective roles of plant- and animal-sourced foods in environmentally sustainable diets, but few studies have taken both nutritional content and cost into account. A pair of recent studies modeled the role of plant- and...
by CDRF News | Nov 9, 2021
Exosomes are small, membrane-enclosed vesicles produced by cells that can withstand digestion and pass the blood brain barrier. Pharmaceutical industries have a strong interest in exploring exosomes as drug delivery vehicles. Dairy milk contains a high concentration...
by CDRF News | Nov 9, 2021
To limit saturated fat intake, the most recent edition of the Dietary Guidelines for Americans advises eating low-fat and non-fat versions of dairy foods. A growing body of scientific research suggests dairy fats can have positive effects on heart health and the risk...
