by CDRF News | Nov 9, 2021
Exosomes are small, membrane-enclosed vesicles produced by cells that can withstand digestion and pass the blood brain barrier. Pharmaceutical industries have a strong interest in exploring exosomes as drug delivery vehicles. Dairy milk contains a high concentration...
by CDRF News | Nov 9, 2021
To limit saturated fat intake, the most recent edition of the Dietary Guidelines for Americans advises eating low-fat and non-fat versions of dairy foods. A growing body of scientific research suggests dairy fats can have positive effects on heart health and the risk...
by CDRF News | Oct 1, 2021
by Lauren Milligan Newmark in SPLASH!® milk science update: September 2021 Issue Consumption of dairy foods, particularly yogurt, has been associated with reductions in inflammation, improvements in gut and cardiovascular health, and a reduced risk for type 2...
by CDRF News | Oct 1, 2021
By Dairy Cares UC Davis evaluates use of compost pellets made from dairy manure and almond twigs. UC Davis researchers are evaluating the use of pelletized compost made from dairy manure and almond tree twigs, to create safe, pathogen-free, value-added amendments to...
by CDRF News | Oct 1, 2021
By Dairy Cares California dairy families protect increasingly scarce water resources Feeding byproducts to dairy cows (about 40% of California dairy rations) further reduces the water footprint of dairy feed. (Data from 2020 Journal of Dairy Science study) Water is an...
