by Kimberly Yarris | Dec 9, 2025
Davis, Calif. — December 9, 2025 — The California Dairy Research Foundation (CDRF) today announced the relaunch of its U.S. Department of Agriculture (USDA) Partnerships for Climate-Smart Commodities grant, now a part of the Advancing Markets for Producers (AMP)...
by Kimberly Yarris | Sep 17, 2025
Fermented dairy foods like yogurt have long been linked to digestive, immune, and metabolic health. As interest in plant-based eating has risen, so has the popularity of yogurt alternatives made from soy, almond, oat, and more. Marketed as healthy alternatives to...
by Kimberly Yarris | Apr 7, 2025
Environmental Management and Sustainability Holobiome Harmony: Linking Environmental Sustainability, Agriculture, and Human Health for a Thriving Planet and One Health. García G, Carlin M, Cano RJ. Microorganisms. 2025;13(3):514. The holobiome is an interconnected...
by Kimberly Yarris | Mar 5, 2025
Environmental Management and Sustainability Methane emission reduction by adding sulfate to liquid dairy manure. Matos Pereira Lima F, Laniel M, Balde H, Gordon R, VanderZaag A. J Environ Qual. 2025 Feb 17. Dairy farmers are interested in reducing the carbon footprint...