Cows and the Environment: A California Perspective

There has been a recent surge of efforts to drastically change our dietary choices in the name of environmental protection. These efforts often share a flawed approach, citing global greenhouse gas (GHG) emission statistics, to create alarm and encourage decreased...

More Dairy Means Lower Cardiovascular Disease Globally

by Anna Petherick in SPLASH!® milk science update: January 2019 Issue For many years, researchers have been gathering and analyzing different sources of data to figure out definitively whether consuming dairy products has a net positive or net negative influence on...