by Kimberly Yarris | Nov 4, 2022
Environmental Management and Sustainability A large share of climate impacts of beef and dairy can be attributed to ecosystem services other than food production. von Greyerz K, Tidåker P, Karlsson JO, Röös E. J Environ Manage. 2022 Oct 18;325(Pt A):116400....
by Kimberly Yarris | Oct 31, 2022
Environmental Management and Sustainability Roadmap for achieving net-zero emissions in global food systems by 2050. Costa C Jr, Wollenberg E, Benitez M, Newman R, Gardner N, Bellone F. Sci Rep. 2022 Sep 5;12(1):15064. Food systems emit ~ 35% of global greenhouse gas...
by Kimberly Yarris | Sep 18, 2022
RESEARCHER: Dr. Carl Whithaus, UC Davis, 2021 KEY TAKE-A-WAYS • SPLASH! is a bi-monthly e-newsletter that highlight important scientific articles on milk science, the dairy industry, and nutrition. • SPLASH! is read in every major city in the world, with over...
by CDRF News | Sep 17, 2022
RESEARCHER: Dr. Danielle Lemay, USDA, 2019 KEY TAKE-A-WAYS • Research on the relationship between dairy intake and gastrointestinal (GI) inflammation is needed due to consumer misperceptions of dairy as pro-inflammatory. • In a recent study of 393 healthy adults from...
by Kevin Comerford | Sep 16, 2022
Dairy Research Bulletin – Selected Articles from Aug 2022 Environmental Management and Sustainability CDRF-Funded Research Symposium review: Defining a pathway to climate neutrality for US dairy cattle production. Place SE, McCabe CJ, Mitloehner FM. Journal of...
by Kevin Comerford | Aug 4, 2022
Environmental Management and Sustainability Symposium review: Effective nutritional strategies to mitigate enteric methane in dairy cattle. Hristov AN, Melgar A, Wasson D, Arndt C. J Dairy Sci. 2022 Jul 18:S0022-0302(22)00392-7. Intensive research in the past decade...
