by CDRF News | Apr 6, 2026
Written by: Brittany T. Truong, Ph.D. | Issue # 129 | 2025 Milk fat globule membrane (MFGM) has been shown to provide a wide range of physical and mental benefits to individuals ranging from infancy to older adulthood. In a recent study, young adults who supplemented...
by Kevin Comerford | Apr 6, 2026
Each month CDRF Chief Science Officer, Dr. Kevin Comerford, reviews emerging scientific articles that may have an impact on our industry, specifically from a California perspective. month’s research in environmental management and sustainability largely focused on...
by CDRF News | Mar 16, 2026
Written by: Brittany T. Truong, Ph.D. | Issue # 131 | 2026 Brain health is intimately intertwined with our diet. The association between the consumption of dairy products and the risk of dementia is widely debated. In a large observational study conducted over 25...
by CDRF News | Feb 3, 2026
By: Jyoti Madhusoodanan, Ph.D. | SPLASH! Issue # 130 | 2026 Milk fat globule membrane is rich in phospholipids and plays a key role in infant brain development. Whey protein supplements have benefits for adults with mild cognitive impairment. Milk fat globule membrane...
by Kevin Comerford | Feb 3, 2026
Dairy Research Bulletin – January 2026 | by Kevin Comerford, Ph.D., Chief Science Officer Our January selections highlight advances across environmental management, animal health, nutrition, and innovation—gain insights into soil microbial dynamics, manure...
