More Dairy Means Lower Cardiovascular Disease Globally

by Anna Petherick in SPLASH!® milk science update: January 2019 Issue For many years, researchers have been gathering and analyzing different sources of data to figure out definitively whether consuming dairy products has a net positive or net negative influence on...

Dairy Fat Is Not Associated with Heart Disease

by Ross Tellam in SPLASH!® milk science update: September 2018 Issue The defense attorney summed up. “The prosecution’s case against dairy fat’s alleged health misdeeds is flawed and circumstantial. The flimsy forensic evidence does not stand up to repeated scientific...

A2 Milk Facts

What is A2 Milk? A2 milk is cow’s milk that contains only the A2 variant of beta-casein protein. In referring to A2 milk, we are talking only about the specific type of protein it contains, called beta casein, and nothing else (not fat or carbohydrates). According to...

Probiotic Guidelines, Then and Now

Earlier this month, the Council for Responsible Nutrition and the International Probiotics Association (IPA) announced the publication of probiotic guidelines. This is not the first effort to develop probiotic guidelines. Those were developed in May of 2002, by a...