by Kimberly Yarris | May 18, 2022
SPRING 2022 In its most robust year yet, CDRF completed 11 research projects and science-based education and outreach programs in 2021. These included several research endeavors focused on methane mitigation; a nutritional study that sourced information from nearly...
by CDRF News | May 5, 2022
Written by: Marina Wang | Issue # 108 | 05 2022 To understand why yogurt consumption is associated with lower risk of type 2 diabetes, diabetic mice were fed a diet supplemented with yogurt. Yogurt-fed mice had higher levels of branched-chain hydroxy acids (BCHAs),...
by Kevin Comerford | Apr 8, 2022
Environmental Management and Sustainability Invited review: The consumer and dairy food waste: An individual plus policy, systems, and environmental perspective. Campbell CG, Feldpausch GL. J Dairy Sci. 2022 Mar 17:S0022-0302(22)00164-3. An estimated 40% of food...
by CDRF News | Mar 8, 2022
Written by: Lauren Milligan Newmark, Ph.D. Tartar deposits on teeth of prehistoric people contain proteins from past meals and can be used to test hypotheses about the origins of dairying. A new study analyzed tartar from burials in and near southwest Russia dating to...
by CDRF News | Mar 8, 2022
Written by: Marina Wang Previous research has shown that consuming cow milk is beneficial for people with osteoarthritis, but the mechanism behind how is not well understood. Growth factors and microRNAs in extracellular vesicles (EVs) can have an important role in...
by Kevin Comerford | Mar 8, 2022
Dairy Research Bulletin Selected Articles from February 2022 Environmental Management and Sustainability Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food...
