by CDRF News | Jan 10, 2022
Older adults are often malnourished, which can contribute to their increased risk of falls and fractures. A new study of more than 7000 residents of 60 aged-care facilities in Australia found that a nutritional intervention that increased the amount of dairy foods...
by CDRF News | Jan 10, 2022
There has been much debate about the respective roles of plant- and animal-sourced foods in environmentally sustainable diets, but few studies have taken both nutritional content and cost into account. A pair of recent studies modeled the role of plant- and...
by Kevin Comerford | Jan 10, 2022
Dairy Research Bulletin Selected Articles from December 2021 Environmental Management and Sustainability A Review of 3-Nitrooxypropanol for Enteric Methane Mitigation from Ruminant Livestock. Yu G, Beauchemin KA, Dong R. Animals (Basel). 2021 Dec 13;11(12):3540....
by Kevin Comerford | Jan 10, 2022
Dairy Research Bulletin Selected Articles from November 2021 Environmental Management and Sustainability Global Strategies to Minimize Environmental Impacts of Ruminant Production. Du Y, Ge Y, Chang J. Annu Rev Anim Biosci. 2021 Nov 15. Demand for ruminant products...
by CDRF News | Nov 9, 2021
Exosomes are small, membrane-enclosed vesicles produced by cells that can withstand digestion and pass the blood brain barrier. Pharmaceutical industries have a strong interest in exploring exosomes as drug delivery vehicles. Dairy milk contains a high concentration...
by CDRF News | Nov 9, 2021
To limit saturated fat intake, the most recent edition of the Dietary Guidelines for Americans advises eating low-fat and non-fat versions of dairy foods. A growing body of scientific research suggests dairy fats can have positive effects on heart health and the risk...
