by CDRF News | Nov 9, 2021
Exosomes are small, membrane-enclosed vesicles produced by cells that can withstand digestion and pass the blood brain barrier. Pharmaceutical industries have a strong interest in exploring exosomes as drug delivery vehicles. Dairy milk contains a high concentration...
by CDRF News | Nov 9, 2021
To limit saturated fat intake, the most recent edition of the Dietary Guidelines for Americans advises eating low-fat and non-fat versions of dairy foods. A growing body of scientific research suggests dairy fats can have positive effects on heart health and the risk...
by Kevin Comerford | Nov 9, 2021
Dairy Research Bulletin Selected Articles from October 2021 Environmental Management and Sustainability The Dairy Cow Slurry Composition Used as Organic Fertilizer Is Influenced by the Level and Origin of the Dietary Protein. Vicente F, Elouadaf D, Sánchez-Vera A,...
by CDRF News | Oct 1, 2021
by Lauren Milligan Newmark in SPLASH!® milk science update: September 2021 Issue Consumption of dairy foods, particularly yogurt, has been associated with reductions in inflammation, improvements in gut and cardiovascular health, and a reduced risk for type 2...
by Kimberly Yarris | Jan 8, 2019
by Anna Petherick in SPLASH!® milk science update: January 2019 Issue For many years, researchers have been gathering and analyzing different sources of data to figure out definitively whether consuming dairy products has a net positive or net negative influence on...
by Kimberly Yarris | Oct 5, 2018
by Ross Tellam in SPLASH!® milk science update: September 2018 Issue The defense attorney summed up. “The prosecution’s case against dairy fat’s alleged health misdeeds is flawed and circumstantial. The flimsy forensic evidence does not stand up to repeated scientific...
