by CDRF News | Dec 13, 2022
Written by: Lauren Milligan Newmark, Ph.D. for milkgenomics.org and SPLASH! Concentrations of a critical antioxidant called glutathione decrease in the brain as humans age, making the brain vulnerable to oxidative stress. An intervention study on adults over 60 years...
by Kevin Comerford | Dec 13, 2022
Dairy Research Bulletin Selected Articles from November 2022 Environmental Management and Sustainability California-Based Research – Artificial Intelligence Approach for Estimating Dairy Methane Emissions. Jeong S, Fischer ML, Breunig H, Marklein AR, Hopkins...
by Kimberly Yarris | Nov 4, 2022
Environmental Management and Sustainability A large share of climate impacts of beef and dairy can be attributed to ecosystem services other than food production. von Greyerz K, Tidåker P, Karlsson JO, Röös E. J Environ Manage. 2022 Oct 18;325(Pt A):116400....
by Kimberly Yarris | Oct 31, 2022
Environmental Management and Sustainability Roadmap for achieving net-zero emissions in global food systems by 2050. Costa C Jr, Wollenberg E, Benitez M, Newman R, Gardner N, Bellone F. Sci Rep. 2022 Sep 5;12(1):15064. Food systems emit ~ 35% of global greenhouse gas...
by Kimberly Yarris | Sep 18, 2022
RESEARCHER: Dr. Carl Whithaus, UC Davis, 2021 KEY TAKE-A-WAYS • SPLASH! is a bi-monthly e-newsletter that highlight important scientific articles on milk science, the dairy industry, and nutrition. • SPLASH! is read in every major city in the world, with over...
by CDRF News | Sep 17, 2022
RESEARCHER: Dr. Danielle Lemay, USDA, 2019 KEY TAKE-A-WAYS • Research on the relationship between dairy intake and gastrointestinal (GI) inflammation is needed due to consumer misperceptions of dairy as pro-inflammatory. • In a recent study of 393 healthy adults from...
