by Kevin Comerford | Jul 26, 2022
Environmental Management and Sustainability Implications of changes in climate and human development on 21st-century global drought risk. Elkouk A, Pokhrel Y, Satoh Y, Bouchaou L. J Environ Manage. 2022;317:115378. Climate change is expected to exacerbate drought...
by Kevin Comerford | Jun 13, 2022
Environmental Management and Sustainability Recognizing salinity threats in the climate crisis. L CE, Downey K, Colby RS, Freire CA, Nichols S, Burgess MN, Judy KJ. Integr Comp Biol. 2022 May 31:icac069. Climate change is causing habitat salinity to transform at...
by Kimberly Yarris | May 18, 2022
SPRING 2022 In its most robust year yet, CDRF completed 11 research projects and science-based education and outreach programs in 2021. These included several research endeavors focused on methane mitigation; a nutritional study that sourced information from nearly...
by CDRF News | May 5, 2022
Written by: Marina Wang | Issue # 108 | 05 2022 To understand why yogurt consumption is associated with lower risk of type 2 diabetes, diabetic mice were fed a diet supplemented with yogurt. Yogurt-fed mice had higher levels of branched-chain hydroxy acids (BCHAs),...
by Kevin Comerford | Apr 8, 2022
Environmental Management and Sustainability Invited review: The consumer and dairy food waste: An individual plus policy, systems, and environmental perspective. Campbell CG, Feldpausch GL. J Dairy Sci. 2022 Mar 17:S0022-0302(22)00164-3. An estimated 40% of food...
by CDRF News | Mar 8, 2022
Written by: Lauren Milligan Newmark, Ph.D. Tartar deposits on teeth of prehistoric people contain proteins from past meals and can be used to test hypotheses about the origins of dairying. A new study analyzed tartar from burials in and near southwest Russia dating to...
