by Kevin Comerford | Mar 8, 2022
Dairy Research Bulletin Selected Articles from February 2022 Environmental Management and Sustainability Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food...
by Kevin Comerford | Feb 1, 2022
Dairy Research Bulletin Key research affecting the dairy industry and consumers, publications from January 2022 Environmental Management and Sustainability Animal board invited review: Specializing and intensifying cattle production for better efficiency and less...
by CDRF News | Jan 10, 2022
Older adults are often malnourished, which can contribute to their increased risk of falls and fractures. A new study of more than 7000 residents of 60 aged-care facilities in Australia found that a nutritional intervention that increased the amount of dairy foods...
by CDRF News | Jan 10, 2022
There has been much debate about the respective roles of plant- and animal-sourced foods in environmentally sustainable diets, but few studies have taken both nutritional content and cost into account. A pair of recent studies modeled the role of plant- and...
by Kevin Comerford | Jan 10, 2022
Dairy Research Bulletin Selected Articles from December 2021 Environmental Management and Sustainability A Review of 3-Nitrooxypropanol for Enteric Methane Mitigation from Ruminant Livestock. Yu G, Beauchemin KA, Dong R. Animals (Basel). 2021 Dec 13;11(12):3540....
by Kevin Comerford | Jan 10, 2022
Dairy Research Bulletin Selected Articles from November 2021 Environmental Management and Sustainability Global Strategies to Minimize Environmental Impacts of Ruminant Production. Du Y, Ge Y, Chang J. Annu Rev Anim Biosci. 2021 Nov 15. Demand for ruminant products...
