by CDRF News | Sep 25, 2025
Written by: Alla Katsnelson, Ph.D | Issue # 127 | 2025 Different macronutrient diets affected breastmilk composition in a feeding study with 72 lactating women. After a week of eating a carbohydrate-rich diet, levels of several amino acids increased. After a week of...
by CDRF News | Sep 25, 2025
Written by: Lauren Milligan Newmark, Ph.D. | Issue # 127 | 2025 A new cross-sectional study on 34 veterans was the first to use biopsies from the colon’s mucosal layer to investigate the influence of dairy intake on colonic-associated gut microbiota. Study...
by CDRF News | Sep 25, 2025
Written by: Brittany T. Truong, Ph.D. | Issue # 128 | 2025 Osteoporosis is a disease that causes bones to become weak and brittle, increasing the risk of bone fractures, particularly among aging women. Dairy products are rich in calcium and vitamin D and are essential...
by Kimberly Yarris | Sep 17, 2025
Fermented dairy foods like yogurt have long been linked to digestive, immune, and metabolic health. As interest in plant-based eating has risen, so has the popularity of yogurt alternatives made from soy, almond, oat, and more. Marketed as healthy alternatives to...
by Kevin Comerford | Sep 5, 2025
Environmental Management and Sustainability How do production practices and climate change impact the water footprint of dairy farms? Palhares JCP, De Souza DP, Carra SHZ, Drastig K. Sci Total Environ. 2025 Aug 18;998:180243. Understanding water use in dairy...
by Kevin Comerford | Aug 5, 2025
Environmental Management and Sustainability CDRF Co-Authored Review – Strategies for mitigating greenhouse gas emissions from US dairy farms toward a net zero goal. Rotz CA, Briggs K, Hristov AN, Leytem A, Young E, Hagevoort R, Mullinax D. J Dairy Sci. 2025 Jul...
