by Kevin Comerford | Jun 13, 2022
Environmental Management and Sustainability Recognizing salinity threats in the climate crisis. L CE, Downey K, Colby RS, Freire CA, Nichols S, Burgess MN, Judy KJ. Integr Comp Biol. 2022 May 31:icac069. Climate change is causing habitat salinity to transform at...
by Kimberly Yarris | May 18, 2022
SPRING 2022 In its most robust year yet, CDRF completed 11 research projects and science-based education and outreach programs in 2021. These included several research endeavors focused on methane mitigation; a nutritional study that sourced information from nearly...
by Kimberly Yarris | May 5, 2022
Farmer to Farmer Alternative manure management practices are accepted to reduce GHG emissions through the prevention of volatile solids from entering manure lagoons and existing in anaerobic conditions. Multiple practices have been installed on dairy operations...
by Kevin Comerford | May 5, 2022
Environmental Management and Sustainability Enteric Methane Emissions and Animal Performance in Dairy and Beef Cattle Production: Strategies, Opportunities, and Impact of Reducing Emissions. Min BR, Lee S, Jung H, Miller DN, Chen R. Animals (Basel). 2022 Apr...
by CDRF News | May 5, 2022
The California Dairy Sustainability Summit showcased incredible partnerships, investment, and success. By Dairy Cares The third California Dairy Sustainability Summit demonstrated tremendous optimism about planet-smart dairy farming. Speakers from across the state,...
by CDRF News | May 5, 2022
Written by: Marina Wang | Issue # 108 | 05 2022 To understand why yogurt consumption is associated with lower risk of type 2 diabetes, diabetic mice were fed a diet supplemented with yogurt. Yogurt-fed mice had higher levels of branched-chain hydroxy acids (BCHAs),...
