by Kimberly Yarris | Apr 8, 2022
Richard Wagner, on March 16, retired from the Board of Directors of the California Dairy Research Foundation (CDRF). Rounding out a decade of industry service through his participation on the Board, four of them as Chairman, Wagner opened the March 16th meeting with...
by Kimberly Yarris | Apr 8, 2022
The virtual California Dairy Sustainability Summit takes place on April 12-14. By Dairy Cares California’s family dairy farms are powering cars, trucks, ports, and houses with clean energy, while reducing climate emissions. They are also adopting practices to help...
by Kevin Comerford | Apr 8, 2022
Environmental Management and Sustainability Invited review: The consumer and dairy food waste: An individual plus policy, systems, and environmental perspective. Campbell CG, Feldpausch GL. J Dairy Sci. 2022 Mar 17:S0022-0302(22)00164-3. An estimated 40% of food...
by CDRF News | Mar 8, 2022
Written by: Lauren Milligan Newmark, Ph.D. Tartar deposits on teeth of prehistoric people contain proteins from past meals and can be used to test hypotheses about the origins of dairying. A new study analyzed tartar from burials in and near southwest Russia dating to...
by CDRF News | Mar 8, 2022
Written by: Marina Wang Previous research has shown that consuming cow milk is beneficial for people with osteoarthritis, but the mechanism behind how is not well understood. Growth factors and microRNAs in extracellular vesicles (EVs) can have an important role in...
by Kevin Comerford | Mar 8, 2022
Dairy Research Bulletin Selected Articles from February 2022 Environmental Management and Sustainability Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food...
