by CDRF News | Jan 10, 2022
California Dairy Farmers Lead the Way with a Multi-Pronged Approach “There is no one-size-fits-all approach to the climate crisis and the challenges that we face in agriculture,” said USDA Secretary Tom Vilsack to fellow world leaders at COP26. California dairy...
by CDRF News | Jan 10, 2022
Older adults are often malnourished, which can contribute to their increased risk of falls and fractures. A new study of more than 7000 residents of 60 aged-care facilities in Australia found that a nutritional intervention that increased the amount of dairy foods...
by CDRF News | Jan 10, 2022
There has been much debate about the respective roles of plant- and animal-sourced foods in environmentally sustainable diets, but few studies have taken both nutritional content and cost into account. A pair of recent studies modeled the role of plant- and...
by Kevin Comerford | Jan 10, 2022
Dairy Research Bulletin Selected Articles from December 2021 Environmental Management and Sustainability A Review of 3-Nitrooxypropanol for Enteric Methane Mitigation from Ruminant Livestock. Yu G, Beauchemin KA, Dong R. Animals (Basel). 2021 Dec 13;11(12):3540....
by Kevin Comerford | Jan 10, 2022
Dairy Research Bulletin Selected Articles from November 2021 Environmental Management and Sustainability Global Strategies to Minimize Environmental Impacts of Ruminant Production. Du Y, Ge Y, Chang J. Annu Rev Anim Biosci. 2021 Nov 15. Demand for ruminant products...
by CDRF News | Nov 9, 2021
Exosomes are small, membrane-enclosed vesicles produced by cells that can withstand digestion and pass the blood brain barrier. Pharmaceutical industries have a strong interest in exploring exosomes as drug delivery vehicles. Dairy milk contains a high concentration...
