by Kimberly Yarris | Aug 29, 2016
By Marissa Stein What’s in our Milk? It’s not often you meet someone who loves bacteria. In fact, for most of us it’s the opposite—we constantly wash our hands, cover our coughs, wash our foods. But for Dr. Maria Marco of UC Davis and Dr. Mary Kable of the Western...
by Kimberly Yarris | Jan 4, 2016
Consider a typical haystack. Now, instead of the traditional challenge of trying to find a needle, which is a distinctly different material and shape from the hay, imagine instead trying to find a single rotten piece of hay. That rotten piece is softer and browner...
by Kimberly Yarris | Oct 4, 2012
Safeguarding Public Health Starts with Healthy (and Happy) California Cows Growing up on his family’s egg-producing poultry farm in Orange County, Dr. Richard Breitmeyer, the director of the California Animal Health and Food Safety Laboratory (CAHFS) since...
