Dairy farms help preserve California’s tricolored blackbirds Updated: Apr 17 California’s family dairy farmers are helping save a threatened species—the tricolored blackbird. By allowing the birds to nest in a safe location, farmers are helping the birds reproduce and thrive, while … Continue reading
January-2020-SPLASH PDF SPLASH!® milk science update: January 2020 Issue This month’s issue features drought and dairy, cow milk allergy, and breastfeeding and triple-negative breast cancer. Share this Page
We often think of probiotics in the context of their benefits to human health. But are they beneficial to your bottom line as well? An insightful investigator, Dr. Irene Lenoir-Wijnkoop from Utrecht University, the Netherlands, has been dedicated much of … Continue reading
SPLASH!® milk science update: October 2019 Issue This month’s issue features, cheese and circulation, human milk and gut health, dairy and skull shape, and future milk-based biofilms. Share this Page
The most common probiotics hail from the genera Lactobacillus and Bifidobacterium. But today researchers have been identifying new genera of bacteria isolated from the healthy human gut that may become the probiotic of the future. (See here for a previous … Continue reading
On April 2, Central Valley dairies reached an important milestone in their efforts to protect groundwater. After several years of monitoring, research, and consultation with leading experts, a coalition of Central Valley dairy farmers released a comprehensive, landmark report containing … Continue reading
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There has been a recent surge of efforts to drastically change our dietary choices in the name of environmental protection. These efforts often share a flawed approach, citing global greenhouse gas (GHG) emission statistics, to create alarm and encourage decreased … Continue reading
by Anna Petherick in SPLASH!® milk science update: January 2019 Issue For many years, researchers have been gathering and analyzing different sources of data to figure out definitively whether consuming dairy products has a net positive or net negative influence on cardiovascular health. … Continue reading