Innovation and Technology

person in lab
Dairy-based emulsion and feeding bottle

2022 - 2023 Increasing the Value of Permeate Streams from Cheese, Whey and Milk

OBJECTIVES: To develop and to optimize scalable enzyme-driven bio-processing procedures for manufacturing LBA. To characterize and study the impact of key manufacturing parameters (e.g., pH, ionic strength of the substrates). To create a conjugated LBA-whey protein delivery system for nutrients.