SPLASH!® milk science update: November 2017
SPLASH!® milk science update: November 2017 Issue This month’s issue features Holstein breeding, donor milk pasteurization, milk lactose in mammals, and the cheese food matrix. Share this Page
Tag Archives: cheese
13th Annual International Symposium on Milk Genomics and Human Health
The 13th International Symposium on Milk Genomics and Human Health symposium will take place at UC Davis in Davis, California USA. The three-day event will bring together international experts in nutrition, genomics, bioinformatics and milk research to discuss and share the … Continue reading
Innovation Inspires New Director of the DPTC
For more than 30 years, the Dairy Products Technology Center (DPTC) at Cal Poly State University, San Luis Obispo, has provided three key programs — Dairy Ingredients Application, Research and Outreach Activities — in its pursuit to excel and expand … Continue reading
A Career in Food Science can be Cheesy—and Rewarding
Before college, Dr. Philip Tong, former Director of the Dairy Products Technology Center and professor at Cal Poly, San Luis Obispo, had never eaten fancier cheese than a simple American Single. Today, after nearly 30 years at Cal Poly, he … Continue reading
IDF Dairy Science & Technology Symposia
Now for the first time, the International Dairy Federation (IDF) through its Irish National Committee as host brings together these two events in one location – Dublin, Ireland during 11th -13th April 2016. The alignment of these two symposia is … Continue reading