SPLASH!® milk science update January 2017

This month’s issue features recent findings about HIV drugs and human milk, a look at how genome technology may help dairy farmers, and new information about how dairy fats may relieve inflammation and boost calcium absorption.

Innovation Inspires New Director of the DPTC

For more than 30 years, the Dairy Products Technology Center (DPTC) at Cal Poly State University, San Luis Obispo, has provided three key programs — Dairy Ingredients Application, Research and Outreach Activities — in its pursuit to excel and expand in the areas of...

A Career in Food Science can be Cheesy—and Rewarding

Before college, Dr. Philip Tong, former Director of the Dairy Products Technology Center and professor at Cal Poly, San Luis Obispo, had never eaten fancier cheese than a simple American Single. Today, after nearly 30 years at Cal Poly, he is just weeks into his...