by Kimberly Yarris | Mar 24, 2017
Love yogurt, kefir, cheese, wine, beer, kimchi, and pickles? A new peer-reviewed paper supported in part by the California Dairy Research Foundation, reveals evidence that fermented foods, developed thousands of years ago for their ability to avoid contamination, may...
by Kimberly Yarris | Jan 13, 2017
This month’s issue features recent findings about HIV drugs and human milk, a look at how genome technology may help dairy farmers, and new information about how dairy fats may relieve inflammation and boost calcium absorption.
by Kimberly Yarris | Sep 27, 2016
The 13th International Symposium on Milk Genomics and Human Health symposium will take place at UC Davis in Davis, California USA. The three-day event will bring together international experts in nutrition, genomics, bioinformatics and milk research to discuss and...
by Kimberly Yarris | Jun 6, 2016
For more than 30 years, the Dairy Products Technology Center (DPTC) at Cal Poly State University, San Luis Obispo, has provided three key programs — Dairy Ingredients Application, Research and Outreach Activities — in its pursuit to excel and expand in the areas of...
by Kimberly Yarris | Apr 20, 2016
Before college, Dr. Philip Tong, former Director of the Dairy Products Technology Center and professor at Cal Poly, San Luis Obispo, had never eaten fancier cheese than a simple American Single. Today, after nearly 30 years at Cal Poly, he is just weeks into his...
