by Kimberly Yarris | Mar 24, 2017
Love yogurt, kefir, cheese, wine, beer, kimchi, and pickles? A new peer-reviewed paper supported in part by the California Dairy Research Foundation, reveals evidence that fermented foods, developed thousands of years ago for their ability to avoid contamination, may...
by Kimberly Yarris | Mar 15, 2017
14th International Symposium on Milk Genomics and Human Health Program The three day event is being organized by the IMGC in collaboration with Laval University (Institute on nutrition and functional foods and STELA Dairy Research Centre, Dairy Farmers of Canada, and...
by Kimberly Yarris | Nov 4, 2016
Highlights of the 13th Annual IMGC Symposium by Sam Westreich in SPLASH!® milk science update: October 2016 The International Milk Genomics Consortium (IMGC) held its 13th annual conference this past September 27–29, 2016, at the University of California, Davis. With...
by Kimberly Yarris | Sep 27, 2016
UC Davis hosts International Milk Genomics and Human Health Symposium International experts gather to discuss cutting-edge research on milk, lactation and human health September 27, 2016 DAVIS, CA – More than 100 international experts in milk nutrition, human health,...
by Kimberly Yarris | Aug 29, 2016
By Marissa Stein What’s in our Milk? It’s not often you meet someone who loves bacteria. In fact, for most of us it’s the opposite—we constantly wash our hands, cover our coughs, wash our foods. But for Dr. Maria Marco of UC Davis and Dr. Mary Kable of the Western...
